Gifts and Blessings - Canteen

Gifts and Blessings - Canteen

Mission:

Create a vibrant warm environment where our community can gather for good food at affordable prices, encouraging the growth of fellowship and friendship on Sunday mornings after mass.

Brief Description:

  • ⁠A food-prep team would gather on Saturday morning to purchase and prepare food items for Sunday
    Food items prepared are as follows:
    • Kitchen
    • Main meal:
      • 4 items (Example: Nasi Lemak, mee goreng, porridge, Laksa)
      • Snacks (Example: Chicken wings, fishballs, Siewmai, Char Siew Baos, otah fishcakes)
      • Dessert (Example: Jemput, jemput and pulut hitam)
      • Tradition Kueh (Eg Lopes)
      • Baking Corner
      • Puff pastries (Chicken curry, Tuna & Egg and Sausage & Cheese)
      • Breakfast Rolls
      • Brownies
  • ⁠Prepare and serve snacks to priests after district penitential services during Lent and Advent
  • ⁠Prepare and serve snacks for priests training sessions
  • ⁠Participant in Parish Feast Day events

Meeting:

Every first and third Sunday of the Month starting at 6am to 1.30pm

 

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